Plum chan chicken wings
An experimental pan fry chicken recipe.
Steps
- 1
Prepare a pot of boiling water. Boil the chicken wings for 5 minutes.
- 2
Remove the cooked chicken wings.
- 3
Add light soya sauce, oyster sauce, plum sauce and white pepper powder.
- 4
Mix the sauces with the cooked chicken wings and leave aside for about 10 minutes.
- 5
Heat up about 5 tablespoons of cooking oil in the frying pan with low-medium heat. Pan fry the chicken wings evenly both sides. Tip: Use air fryer if you don't want to pan fry.
- 6
Garnish with black sesame. Ready to serve.
Keywords
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