In a bowl take 1 cup curd for 2 persons. Add 1 tbsp besan. 1/2 tsp haldi powder, red chilli powder and salt.Add water as needed. Mix it well. There will be no lumps on it.

Heat oil in a pan. Add few curry leaves and 1/2 tsp mustard seeds. Add prepared cutd. Boil it till the raw smell of besan goes off. Once it is done.