Chicken curry or curry chicken is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. A typical curry from the Indian subcontinent consists of Chicken Stewed  in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers  and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder.

This Restaurant style chicken masala is a sure winner whether served with Roti or rice! It’s just amazing to have hot chicken masala and a bowl of plain steamed rice.

Indian preparations or curries are highly flavorful with spices, and these spices provide plenty of flavor to the curry, you can adjust the quantity of each spice to your taste. It is really simple to make restaurant-style chicken gravy at home.

I prefer to cook it in a nonstick pan because it saves time and effort, and secondly, nothing actually stick to the bottom of the pan, so you don’t have to worry about your chicken curry or another preparation burning unless you leave it in the pan for hours and forget about it.