In a pan, on medium heat dry roast quinoa until aromatic and starts popping.
Transfer in a plate to cool down.
In the same pan roast nuts.
Transfer in a separate plate. Let them cool completely.
Once it cools down grind the quinoa to fine powder. Transfer in a plate.
Grind almonds coarsely and transfer in a separate plate.

In the same pan add 1 tablespoon of ghee and roast the quinoa powder, stirring continuously until aromatic. It should only take couple of minutes.

In a pan add jaggery and ghee and bring it to boil until its all incorporated and is frothy. Add saffron and cardamon powder and mix.

Turn off the gas and add the quinoa and nuts powder to the melted jaggery. Mix and let it cool for couple of minute.

Make ladoo and enjoy the healthy ladoo. 😍