First of all roast cashewnuts on low heat and then let it cool down completely. Add it to a mixture jar and grind it to a fine powder. Sieve the powder.

Add cashew nut powder, milk powder and powdered sugar in a bowl. Give it a good mix and add it to a non stick pan. Now add fresh cream to it and start mixing it. Keep cooking on medium heat.

Keep on stirring and cooking on medium to low heat until everything comes together and it leaves the sides of the pan. When the ghee starts separating from it, stop cooking and let it become warm. Then knead it and divide it into two equal portions.

Now take one portion and keep it on a work top. Roll it with your hands to make a rope like shape. Now cut it into 8 equal portions. Repeat it with the second portion. Now cover the rolls with pistachio slivers.

Kaju pista roll is a delicious and quick sweet which can be prepared during festivals.