Semolina or Suji Appe

Name: Semolina or Suji Appe
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cups Semolina or Suji; 1/8 tsp Asafoetida or Hing; 1 tsp Salt or to taste; 1 tsp grated Ginger; 1/2 tsp Red Chilli powder; 2 chopped Green Chillies; 2-3 tbsp chopped Coriander Leaves; 1 chopped Onion; 1 chopped Tomato; 1 chopped Capsicum; 1/2 cup thick Sour Curd; as needed Water; as needed Oil

ZMA @zesty5

#FM
#W3
#cookpadindia
An amazing idea for a perfect accompaniment at evening Snack time plus kids' Lunch box or Breakfast too. In fact, it is a much healthier option if combined with a few chopped Vegetables as well. Also best suitable for all the busy moms out there to ease out their morning routine in today's busy life and make something healthy and quick too. Mix the batter, pour a spoonful, and cook. It is as simple as that.
These Semolina or Suji Appe are a treat to the tastebuds. Light and fluffy, they taste delicious.

Not only are they done effortlessly, they are made with simple pantry staples available with all. Vegetables are one's own choice. You can omit them if desired and keep it simple with just some chopped Onions only.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

4-5 servings

1/2 cupsSemolina or Suji
1/8 tspAsafoetida or Hing
1 tspSalt or to taste
1 tspgrated Ginger
1/2 tspRed Chilli powder
2chopped Green Chillies
2-3 tbspchopped Coriander Leaves
1chopped Onion
1chopped Tomato
1chopped Capsicum
1/2 cupthick Sour Curd
as neededWater
as neededOil

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Steps

35-40 minutes

1

Make a thick lump free batter with all the ingredients listed under it. Keep it covered for 15 minutes. After 15 minutes, give it a light stir.
2

Pour a tablespoon of the batter into each groove of the Appam Patra or Pan. Cover and cook for 2 to 3 minutes for each batch.
3

Follow the same for all Appe until the batter is used up fully. Serve with any Chutney of your choice at tea time as a delightful Snack. Enjoy!
Happy Snacking!

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Cooksnaps

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ZMA @zesty5

on October 23, 2022 21:18

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.