Sumac Popcorn

Name: Sumac Popcorn
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/4 cup Dry Corn Kernels; 1 tsp Salt or to taste; 2 tbsp Sumac; 1 tsp Oil; 1 tbsp Butter

ZMA @zesty5

#FM
#W3
#cookpadindia
#innovative
An innovative twist to the most loved snack of all times. With the Middle Eastern Herb Sumac added to it, I have given a completely different kind of face-lift thus making it look spectacular and appealing. A scintillating variation for Popcorn lovers. Now this can be made even at home. All you need to have is a Popcorn maker. You can even make these in Microwave with the readymade Microwave sachets. Or can be easily made on stove top too and thus can be relished at tea-time or as an all time snack on just about any day. Even good for the late night hunger pangs. And this one is an all time favourite of almost everyone of us in the family. And the best part is that this can be made at home very easily without any hassles. Nothing difficult at all. Very simple and absolutely delicious Sumac Popcorn is a great way to enjoy your time with your family. Family time is always quality time and I think it should be celebrated with a bang.

Happy Cooking with Zeen!

ZMA @zesty5

Happy Cooking with Zeen!

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Ingredients

15 minutes

4-5 servings

1/4 cupDry Corn Kernels
1 tspSalt or to taste
2 tbspSumac
1 tspOil
1 tbspButter

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Steps

15 minutes

1

Take a deep thick bottomed vessel for making it. If there is a Popcorn maker at home, it will be a bonus. Add these Corn kernels to a Popcorn maker in it's plate provided. Or simply make in a thick bottomed vessel or a Pressure Cooker.
2

And if making in a large vessel using the common way of making it at homes, then heat Butter with a teapoon of Oil. Add Sumac powder and Salt. Add Corn kernels. Stir well. Wait for a popping sound.
3

Cover with a lid now and wait for the rest of the popping. It should be done on a low to medium high heat. As soon as the popping becomes slower, take it off the heat. In between give it a hood shake once or twice. Wait for a minute or two before taking off the lid. Carefully remove them onto a wide plate.
4

Serve right away and sprinkle more of Sumac powder if desired before serving. Enjoy!

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Cooksnaps

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ZMA @zesty5

on October 23, 2022 18:20

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.