Muthi Kabab Masala Salan

Muthi Kabab Masala Salan
Steps
- 1
Oil me sabut garam masala dal kar halka sa bhonyn k khushbo aa jaye. Ab is mein namak+ lal mirch powder aur adrak powder dal kar mix kryn
- 2
Aur thora sa pani dalyn ta ke mirchyn jale nahi. Ab is me tamatar paste dal dyn aur mix kryn. Aur high flame pe cook kryn.
- 3
Gravy jab thori si thick ho jaye to is me gola kabab dal kar cover kar dyn.
- 4
Ab is mein dahi dal kar phir se cover kar k cook kryn.
- 5
Ab is mein fry pyaz crush kar ke dal dyn aur mix kryn. (ab flame normal kar dyn) jaifal ka tukra kabab k cemner me rakh dyn.
- 6
Ab hari mirch aur hara dhaniya dal dyn aur (2-3 minutes)k liye dam pe rakh dyn.
- 7
2 minutes k baad jaifal nikal kar waste kar dyn. Ab garam masala powder dal dyn.
Muthi kabab masala salan ready hy.
Linked Recipes
Made this recipe? Share a Cooksnap!
Let ST World know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Arezu
-

Bianca Mwale
-

JazzyJonesy -

Bianca Mwale
-

Jillian Dudek
-

Madhumita Bishnu
-

Punjabi Aloo Puri With Kaju -Draksh Shrikhand
Bina Samir Telivala
-

Rachana Sagala
-

Britny Lynne
-

Mara Michelle
-

Mara Michelle
-

Sonya Bankester
-

Cooking Thai 5 Minutes Recipe Spicy Shrimp “ Pad Kra Pao Goong Sub “|ThaiChef Food
ThaiChef food by chef Peach
-

ST World
-

Seema Sharma
-

Nicolette Petersen
-

Poorvi Jain
-

Shaheen,s cooking
-

Dolly Kachhwani
-

Nusaybaarh Jibril -

ZMA
-

Sonya Bankester
-

Sanuber Ashrafi


























Comments (2)