Qulcha Naan

Name: Qulcha Naan
Total time: 3600 s
Yield: 3,4 people
Cuisine: Pakistani
Ingredients: 500 g maida; 1 anda; 1 tsp salt; 1 tsp yeast; 3,4 tsp oil; 1 glass Neam garam pani; half tsp baking powder; 3,4 tsp till; 1 tsp hara dhaniya

Shaheen,s cooking @cook_16478706

Qulcha Naan hamesha Bahar sy late the is bar Socha khud bnaon baht achy soft or Mazydaar bny sabko baht pasnd aey
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Shaheen,s cooking @cook_16478706

Qulcha Naan hamesha Bahar sy late the is bar Socha khud bnaon baht achy soft or Mazydaar bny sabko baht pasnd aey
#Ambassador

Saved

Ingredients

1 hr

3,4 people

500 gmaida
1anda
1 tspsalt
1 tspyeast
3,4 tspoil
1 glassNeam garam pani
half tspbaking powder
3,4 tsptill
1 tsphara dhaniya

Saved

Steps

1 hr

1

Maida chhan lein usmen salt baking powder anda or oil dal ke mix Karen ache tarhan
2

Phir pani dal ke goondh lein soft dough bana lein or cover kar ke half hr ke liye rakh dein
3

Phool jaeyge to pery bana lein baht soft or phooly Howe bnengy
4

Chote roti Belen or tawy ya fry pan mein dalen phir palat ke lite se golden kar lein or utar ke kapry ya butter paper py rakh ke cover kar dein 5 mint cover kar ke rakhny sy baht soft bnty Hain
5

Kuch roti ko belty Howe till dal ke bel lein kuch py hara dhaniya dal ke Belen or saik lein baht soft or Mazydaar Naan bnengy