Bhajak Poha Chivda

Name: Bhajak Poha Chivda
Total time: 1800 s
Cuisine: Indian
Ingredients: 200 gms bhajak Poha; 1/4 cup peanuts; 1/2 cup chana zor; 1/4 cup coconut slices; 1/4 cup curry leaves; 1/4 cup roasted chana dal; 4 tbsp cashews; 1 tsp chilli powder; 1 tsp chat masala; as per taste Salt to taste; 1 tsp garam masala; 1 tsp coriander powder; 1/2 tsp roasted jeera powder; 1/2 tsp hing; 1/2 tsp turmeric powder; as needed Oil

Suchitra S(Radhika S) @Suchi2019

India

#FM
#W3
This crispy,chatpata snack is a healthy and quick recipe. For Deepawali celebration it is must.

Suchitra S(Radhika S) @Suchi2019

India

#FM
#W3
This crispy,chatpata snack is a healthy and quick recipe. For Deepawali celebration it is must.

Saved

Ingredients

20-30 minutes

200 gmsbhajak Poha
1/4 cuppeanuts
1/2 cupchana zor
1/4 cupcoconut slices
1/4 cupcurry leaves
1/4 cuproasted chana dal
4 tbspcashews
1 tspchilli powder
1 tspchat masala
as per taste Salt to taste
1 tspgaram masala
1 tspcoriander powder
1/2 tsproasted jeera powder
1/2 tsphing
1/2 tspturmeric powder
as neededOil

Saved

Steps

20-30 minutes

1

Seive the bhajka poha add to a bowl.
2

Heat oil fry peanuts, coconut slices,curry leaves,chanadal,cashews,manuka,add to poha.
3

In remaining oil add all masala powder, turmeric, chilli powder (off the flame),hing add chana zor to poha combine all ingredients well.
4

For Deepavali chivda is ready.