Achari Dry Aaloo

Name: Achari Dry Aaloo
Total time: 1200 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1/2 kg boiled potatoes (cut into cubes shape); 1 onion finely chopped; 2 tomato cubes; 1 tsp Garlic paste; 1 tsp Ginger paste; Green chillies; 1 tsp zeera whole; 1 tsp red chilli flakes; 1 tbsp Achar Masala; 1 tsp coriander powder; leaves Coriander

Bushra Mazhar @Bushra_1989

Achari Aaloo is a Punjabi potato dish made using pickle spices . It's a popular main dish in Lahore .
#Lahore
#cpl
#Ambassador

Bushra Mazhar @Bushra_1989

Achari Aaloo is a Punjabi potato dish made using pickle spices . It's a popular main dish in Lahore .
#Lahore
#cpl
#Ambassador

Saved

Ingredients

20 minutes

4 to 5 person

Preparation
1/2 kgboiled potatoes (cut into cubes shape)
1onion finely chopped
2tomato cubes
1 tspGarlic paste
1 tspGinger paste
Green chillies
Dry Spices
1 tspzeera whole
1 tspred chilli flakes
1 tbspAchar Masala
1 tspcoriander powder
Garnish
leavesCoriander

Saved

Steps

20 minutes

1

Take a karahi add oil, onion, zeera whole and stir fry then add tomato cubes, ginger garlic paste and stir fry.
2

Then add all dry spices and bhonify together. Add green chillies and cook for 5 minutes on low heat.
3

Masala is ready then add boiled potatoes and gently mix. Add green coriander leaves and mix gently.
4

Achari Aaloo is ready to serve hot with paratha, roti or naan.