I added 3 cups of chickpeas 1 bell pepper 1 one purple and yellow onion, and some scallions to a food processor

The seasonings I added were coriander, Annato, cilantro, cayenne, mushroom powder, fennel, basil, oregano, tar rags and sea salt, then lastly I added about 4-5 teaspoons of chickpea (garbanzo bean) flour for thickening of the burger so it will stick to pan, it should stick on your spoon, if not add more until it is thick

Add grapeseed oil to medium skillet then add batter let it cook for 3-4 minutes on each side and BOOM! Chickpea pattie