Open in Cookpad AppSteps
- 1
First boil the 2 cups of milk for nearly 20-25 minutes and reduce to 1 cup. Then take 1 tender coconut's flesh and 3 tbsps tender coconut water and blend well to form a puree. Cut the tender coconut flesh to small pieces.
- 2
In a pan, add 1 tbsp ghee and fry the cashews to a golden brown. Now mix the reduced milk with condensed milk, thick coconut extract, and the puree. Add the tender coconut pieces and add cardamom powder and cashews.
- 3
Serve chill...😋😋😋
Cooksnaps
I am a Professor by profession working in an university. l have a great passion for cooking. I love cooking. I experiment on new dishes. My weakness is in baking.
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https://cookpad.wasmer.app/us/recipes/16586910
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