Crispy potato roll

Name: Crispy potato roll
Total time: 1200 s
Yield: 1 person
Cuisine: American
Ingredients: 1 piece potato; 2 tablespoons cornstarch flour

SALG @hipposama

Singapore

Simple and tasty snack recipe that will vanish in a minute once served.

SALG @hipposama

Singapore

Simple and tasty snack recipe that will vanish in a minute once served.

Saved

Ingredients

20 minutes

1 person

1 piecepotato
2 tablespoonscornstarch flour

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Steps

20 minutes

1

Peel and slice thinly. Rinse with water, drain and dry with paper towel.
2

Prepare a bowl with cornstarch.
3

Coat thinly each slice on both sides with cornstarch. Roll up.
4

Pierce with wooden toothpick to hold the roll tightly.
5

Heat up enough cooking oil in the frying pan with low-medium heat. To test the temperature, drop one roll in. If it is bubbling, drop in the rest.
6

Remove the roll from the pan once color turn yellow. Leave it on paper towel to allow steam escape for about 1 minute. It's still not yet crispy at this stage.
7

Turn on the heat to medium. Drop in the roll again for second fry. Remove once color almost golden brown which will happen very quickly.
8

Remove the toothpick carefully. Ready to serve with ketchup sauce.

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Cooksnaps

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SALG @hipposama

on October 25, 2022 12:36

Singapore

Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.