Vegetable idli

Name: Vegetable idli
Total time: 1200 s
Cuisine: Indian
Ingredients: 4 big sized rice idli; 1 mid sized carrot; 1 big sized onion; 4 med sized capsicum; 2 tablespoons puree; 1 tablespoon oil; As Per Taste Salt; 1 teaspoon jeera & mustard seeds; 1 teaspoon chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon haldi powder; 1/2 teaspoon garam masala; 2 teaspoons lemon juice; Some pieces paneer (optional)

renu bhasin @Renu_24467330

#FM #W4 #Masalaidli
Idli is a type of savoury rice cake, popular as a breakfast food in Southern India. The cakes are made by steaming the batter. In short, idli is the star of the breakfast table. Fried idli or masala idli is a mildly spiced dish. It is a quick & tasty snack made from leftover idlis.

renu bhasin @Renu_24467330

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Ingredients

20 mins

4 big sized rice idli
1 mid sizedcarrot
1 big sized onion
4 med sized capsicum
2 tablespoonspuree
1 tablespoonoil
As Per TasteSalt
1 teaspoon jeera & mustard seeds
1 teaspoonchilli powder
1 teaspooncoriander powder
1/2 teaspoonhaldi powder
1/2 teaspoongaram masala
2 teaspoonslemon juice
Some pieces paneer (optional)

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Steps

20 mins

1

All veggies cut into thin slices. In a pan add oil, roast jeera & mustard seeds till cracked.
2

Now add all veggies to the pan & fry them till soft. Now add dry spices & puree. Add some drops of water & cover the masala with a lid for 2 min.
3

Idli cut into small pieces with a cutter. After that idlis & paneer, chunks add-in ready masala. Mix it very well.
4

Again add 3 tablespoon of water to the idli & cover it for 2 min. So that it would be fluffy & aromatic. When open the lid add garam masala.
5

Masala idli is ready for serve. We can prepare it before time & microwave it at breakfast time. Super soft, delious & light snack for any time.