Whisk eggs and milk to combined the add flour, and beat till smooth and lump free.

Heat a pan over low-medium heat with cooking oil.
Pour about 1/3 cups of batter per pancake.
Cook up to 1-2 minutes or until bubbles appear on the surface and the base is golden brown.
Flip and cook until golden: repeat with left over batter.
Oil every 3rd pancake.

Add toppings then enjoy!!!