Fusion chapli burger 🍔

Name: Fusion chapli burger 🍔
Total time: 1200 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 500 gms Beef qeema; 1 tbsp heaped ginger garlic grated; 1 big Onion chopped and squeezed; 2 big tomato deseeded and chopped; 2-3 green chillies chopped; Fresh dhania chopped; 1/2 cup maize flour /makai aata not cornflour; 2 eggs; 1_1 /2 tsp salt; 1 tbsp red crushed chillies; 1/2 tsp garam masala powder; 1 tsp black pepper crushed; 2 tbsp sabut dhania crushed roughly; 1 tsp zeera white crushed; 1 tsp anar dana crushed (optional); 1 tsp lemon juice; 2 tbsp butter if mince is fatty don't use butter; Burger buns; Onion and tomatoes slices for filling; Green chutney; Mayonnaise; Oil for shallow frying

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Fusion ka topic mila to socha kia banen, Freezer mein chapli Kababs rakhay the to burgers banaen ge bus idea a gaya 💡, sub Khush bhi hon ge as these burgers are so delicious whenever we make.
#fusion
#ambassador

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

20 mins

multiple

For chapli Kababs
500 gmsBeef qeema
1 tbspheaped ginger garlic grated
1big Onion chopped and squeezed
2big tomato deseeded and chopped
2-3green chillies chopped
Fresh dhania chopped
1/2 cupmaize flour /makai aata not cornflour
2eggs
1_1 /2 tsp salt
1 tbspred crushed chillies
1/2 tspgaram masala powder
1 tspblack pepper crushed
2 tbspsabut dhania crushed roughly
1 tspzeera white crushed
1 tspanar dana crushed (optional)
1 tsplemon juice
2 tbspbutter if mince is fatty don't use butter
Burger buns
Onion and tomatoes slices for filling
Green chutney
Mayonnaise
Oil for shallow frying

Saved

Steps

20 mins

1

Mince should be chopped very fine and should be dry so after Wasing squeeze it well.
2

All wet ingredients should be dried before adding in qeema other wise kababs will break.
3

Make half done softo Ommlette of one egg, and slightly beat other egg.
4

Add all ingredients in qeema and mix well in it than knead it like we do for roti aata for atkeast 10 mins than keep for rest covered in fridge.
5

Take out from fridge and mix again and make big size balls of qeema with wet hands, than flatten it. Heat tawa with enough oil for shallow frying,
6

When one side is cooked turn them and cook till done, done over cook or they become hard and dry. They should be well cooked and juicy.
7

Cook all kababs on medium flame. Take them out.
8

Toast buns slightly, spread green chutney on one side of bun, onion and tomato than kabab and some Mayonnaise on top and than other bun slice and ready. Serve with chutney
9

Do try they are so tasty.

Green chutney (mint sauce)