Kachu Saag with Hilsa fish #Cookpad

Name: Kachu Saag with Hilsa fish #Cookpad
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup boiled Kachu Saag; 1 hilsa fish (only head); Turmeric powder; 3 green chillies; 3 tsp. Oil; 1 dried red chilli; 1/2 tsp. nigella seeds (kalongi); Salt to taste; 1 tsp. Sugar

Sumita Saha @SS333999

Kolkata

Authentic recipe from Bengali cuisine ( Bangladesh)
Delicious 😋

Sumita Saha @SS333999

Kolkata

Authentic recipe from Bengali cuisine ( Bangladesh)
Delicious 😋

Saved

Ingredients

30 minutes

4 people

2 cupboiled Kachu Saag
1hilsa fish (only head)
Turmeric powder
3green chillies
3 tsp.Oil
1dried red chilli
1/2 tsp.nigella seeds (kalongi)
Salt to taste
1 tsp.Sugar

Saved

Steps

30 minutes

1

Marinate Hilsa fish head with salt & turmeric powder. Heat oil in pan & fry Hilsa head.Keep aside. Then add nigella seeds & dried red chilli in pan. Add boiled Kachu saag, turmeric powder, green chillies & salt.
2

Fry it for 2 to 3 minutes. Add salt & sugar.Cover & cook it for 5 minutes.Then add Fried Hilsa head & mix it well with Saag. It's done. Serve it with steamed rice.