Besan Laddoo

Name: Besan Laddoo
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Besan/ chickpea flour; 3/4 cup and 1 tbsp Powdered sugar; 1/2 cup + 2 tbsp Ghee 1/2 cup and 2 tablespoon; 1 tsp Cardamom powder; 20 Roasted Cashews to garnish; 1/4 cup Milk

Vaishali Suhas @HealthisWealth

Bangalore , India

Diwali or any celebration is incomplete without Besan Laddoo. Delicious, melt in mouth dessert which is made with Chickpea flour, ghee, Powered Sugar, cardamom powder and nuts. Indian version of bliss balls or truffles, but only much more tasty, healthy and satisfying than any other dessert! Made all over the country with so many variations, but still unbeatable! Happy festival of Diwali and Chhath to all! 🎇🎇🪔🪔🌞🌞🌸🌸🌷🌷
#FM #W4 #CP #cookpadindia
#diwali #chhathpuja #dussehra #holi #ugadi #gudhipadwa #sankranti #dhanteras #bhaiduj #rakshabandhan #karwachauth #proteinrich #dessert #besan #ghee #sugar #cardamom #cashews

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

8 servings

1 cupBesan/ chickpea flour
Shev / Sev
3/4 cup and 1 tbspPowdered sugar
Carrot Halwa Burfi
1/2 cup + 2 tbspGhee 1/2 cup and 2 tablespoon
1 tspCardamom powder
20Roasted Cashews to garnish
1/4 cupMilk

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Steps

30 minutes

1

First, keep all ingredients measured and handy. Then heat a heavy based kadhai and add ghee. Let it healt up.
2

Add 1 pinch cardamom powder and besan and start to ghee roast it on low flame for 10 to 12 minutes till the colour changes to golden, turns aromatic and raw taste is replaced with cooked besan taste (you can taste a pinch carefully)
3

Then add the milk and the mixture will swell up, turn well and combine. Add the rest of ghee and cardamom powder and turn off the flame.
4

Then mix in powdered sugar and combine well for 5 minutes till the sugar is completely combined with the mix. Then grease a plate with ghee.
5

Grease palms with ghee and take out lemon sized portions and roll them in balls. Insert a cashew on top and roll till it is fixed in the ball.
6

Your besan Laddoos are ready. Enjoy them on all festivals and celebrations.

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Vaishali Suhas @HealthisWealth

on October 30, 2022 18:09

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc