Title Lemon rasam

Name: Title Lemon rasam
Total time: 600 s
Yield: 3people
Cuisine: Indian
Ingredients: 2 nos tomatoes; 1 cup Toor dal; 2 Green chilli; 1 inch Ginger; 6 piece garlic; 2 cups Water; 2 teaspoon Rasam powder; 1 teaspoon Turmeric powder; 1 Lemon big size; as required Salt required; 1 spoon Ghee; 1/2 tsp Mustard; 1/2 tsp Cumin seeds; some Coriander leaves and curry leaves small quantity

Renuka Krishnan @cook_37887222

Good for immunity ( vitamin c)

Renuka Krishnan @cook_37887222

Good for immunity ( vitamin c)

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Ingredients

10min

3people

2 nostomatoes
1 cupToor dal
2Green chilli
1 inchGinger
6 piecegarlic
2 cupsWater
2 teaspoonRasam powder
1 teaspoonTurmeric powder
1Lemon big size
as requiredSalt required
1 spoonGhee
1/2 tspMustard
1/2 tspCumin seeds
someCoriander leaves and curry leaves small quantity

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Steps

10min

1

Grind Tomato+ginger+ garlic in fine paste
2

Transfer in a bowl add turmeric powder,rasam powder,salt
3

Add green chillies and water 1cup boil it 5min
4

After add another cup of water boil it
5

And heat the ghee and add mustard and cumin seeds, coriander leaves and curry leaves
6

Atlast switch off the stove afterwards squeeze the lemon in the rasam ready to serve