Originally published on Cookpad France as Chocolat chaud à la cannelle
Steps
- 1
Heat the milk over low heat until it just comes to a boil. Turn off the heat and add the cinnamon stick. Cover and let steep for 10 minutes.
- 2
Remove the cinnamon stick. Return the milk to the stove and bring it back to a gentle boil over low heat.
- 3
Add the chopped dark chocolate and stir until the chocolate is completely melted. Let it thicken for a few minutes, then remove from heat.
- 4
Pour into two mugs and enjoy.
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