Punjabi Aloo And Gobhi

Name: Punjabi Aloo And Gobhi
Total time: 1800 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1 medium Cauliflower (Gobhi); 2 potatoes cut into cubes; 1 onion chopped; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 tomato chopped; 1 tbsp red chilli powder; 1 tsp zeera whole; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1 tsp vegetable masala; Salt to taste; Pinch hing (asafoetida); 1 tsp kasuri methi; 1/2 cup oil; 1 cup broth (yakhni); Water as required; Green chillies chopped; Coriander leaves chopped; Sprinkle the Garam masala powder

Bushra Mazhar @Bushra_1989

Mr Potato 🥔 Aka Aloo Miyan 😜 ab single Nahi inky Saath Gobhi aapa bi hein 😂 donoo Ka Saath boht zabrdast tha . Punjabi Aloo aur Gobhi in donoo Ka combo sub Ghar waloo ko boht Pasand Aaya aap bi try kary aapko keysa laga 🥰😋
Punjabi Aloo Gobhi is a super delicious and simple dish made of spiced . It's the perfect addition to your weeknight meal .
#Ambassador
#matchmaker

Bushra Mazhar @Bushra_1989

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Ingredients

30 minutes

4 to 5 person

1medium Cauliflower (Gobhi)
2potatoes cut into cubes
Curry
1onion chopped
1 tbspGinger paste
1 tbspGarlic paste
1tomato chopped
1 tbspred chilli powder
1 tspzeera whole
1 tspcoriander powder
1/4 tspturmeric powder
1 tspvegetable masala
Salt to taste
Pinchhing (asafoetida)
1 tspkasuri methi
1/2 cupoil
1 cupbroth (yakhni)
Chicken Broth / Stock or Yakhni
Water as required
Other condiments
Green chillies chopped
Coriander leaves chopped
Sprinkle the Garam masala powder

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Steps

30 minutes

1

1 medium Cauliflower, cut into florets, potatoes cut into cubes shape wash and clean the vegetables.
2

Take a pressure cooker add oil, chopped onion and stir fry until light golden brown colour then add ginger garlic paste and stir fry again.
3

Add chopped tomato, all dry spices, adding the water to ensure that the spices do not burn and bhonify together until tomato are soft.
4

Add Aloo, Gobhi, yakhni, kasuri methi by rubbing in hand. Mix it and leave for 5 minutes on low heat because kasuri methi flavour enhances during cooking. Reduce heat and cook, pressure for 5 minutes.
5

Garnish with coriander leaves, green chillies and Garam masala powder.
6

Serve hot and enjoy with roti,naan or paratha 😋.