Achari Aloo Baingan

Name: Achari Aloo Baingan
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 2 brinjal (baingan) cut into half and then slices; 4 potatoes (cut into half and then slices); 2 tomatoes chopped; 2 onions chopped; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 1/2 tsp crushed pepper; 1 tsp salt or to taste; 1-1.5 tbs achari masala; 3 tbs yogurt; Oil; 3 green chili whole; Coriander for garnish

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

I have baingan and gobhi, both in the fridge. Gobhi is the most popular one in my family but baingan is my love, so today I chose Baingan over gobhi. I always make Afghan baingan or khatay Baingan but today I want to make something special with aloo miya … when I saw @asmasyed’s achari baingan recipe yesterday, I bookmarked it for dinner. Well, it turned out delicious and became a popular one at the dinner table.
#matchmaker

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

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Ingredients

30 mins

4 persons

2brinjal (baingan) cut into half and then slices
4potatoes (cut into half and then slices)
2tomatoes chopped
2onions chopped
1 tspginger garlic paste
1/2 tspturmeric powder
1/2 tspred chili powder
1/2 tspcrushed pepper
1 tspsalt or to taste
1-1.5 tbsachari masala
Achari masala
3 tbsyogurt
Oil
3green chili whole
Coriander for garnish

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Steps

30 mins

1

Prepare the ingredients: chopped onion, cut slices of potatoes, and chopped tomatoes
2

Cut brinjals and brine them.

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3

Meanwhile pour oil into a wok and add chopped onions. Saute it first and when it will turn soft and pink add Achari masala

Achari masala
4

Then add to ginger garlic paste. Add chopped tomatoes and other spices like chili powder and turmeric with salt.
5

Mix it well. Fry and cook until tomatoes become soft and oil comes up. Add brinjals
6

Then potatoes and yogurt. Mix it well
7

If water is required then splash water otherwise let it cook in yogurt-released water and tomato masala for 10 mins. Cover it and cook on medium flame.
8

Uncover and add whole chilies and coriander. And again cover it for 5 -10 min on low flame for steaming.
9

Sprinkle coriander and serve with garma gram chapati.

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