🌮Chicharrón Quesadillas🌮

Name: 🌮Chicharrón Quesadillas🌮
Total time: 2700 s
Yield: 10 servings
Ingredients: 1.1 lbs pork cracklings (chicharrón) (about 500 grams); 2 medium onions; 1 bunch cilantro; 1 small bunch epazote; 2 bay leaves; 1.1 lbs corn tortillas (about 500 grams)

🍓Fresita🍓 @cook_Fresita16

🌮Chicharrón Quesadillas🌮

🍓Fresita🍓 @cook_Fresita16

Saved

Ingredients

45 minutes

10 servings

1.1 lbspork cracklings (chicharrón) (about 500 grams)
2medium onions
1 bunchcilantro
1small bunch epazote
2bay leaves
1.1 lbscorn tortillas (about 500 grams)

Saved

Steps

45 minutes

1

Slice the 2 medium onions into rings on a cutting board.
2

In a skillet, heat a little oil and sauté the sliced onions. Add a pinch of salt.
3

Add the pork cracklings to the skillet with the onions and cook over medium heat.
4

Stir in the chopped bay leaves and epazote. (Note: This adds a delicious flavor.)
5

Once everything is mixed, take the tortillas out of the fridge and use a spoon to add a generous amount of the filling to each tortilla.
6

Preheat a skillet with oil.
7

Test the oil with a small piece of tortilla to make sure it's hot. Then, place the tortillas filled with chicharrón in the skillet.
8

Enjoy your delicious quesadillas!