Chop pumpkin, onion, green chilli and tomato

Put oil in kadhai and when the oil heated then put jeera and methi
After fried jeera and methi, put onion and fry it well
After fried onion, put haldi, coriander Powder and red Chilli powder and mix it well
Now put tomato and green chilli and fry it
Now put salt, sugar and sabzi masala in it and mix well

Now put chopped pumpkin in that masala and mix it well
Put 1 glass of water and put the lid on kadhai and slow down the flame

Once the pumpkin melt well Put lemon juice it it and mix it well. Now Off the flame, sabzi is ready to eat.
Serve this tasty sabzi with puri, paratha and enjoy.