Lasuniya Batata 😋😋😋

Name: Lasuniya Batata 😋😋😋
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gms baby potatoes, boiled and peeled; 10-12 dried red chillies, seeded and soaked; 12 garlic cloves; As per taste Salt; 3 tbsps coconut oil

Jyoti Prakash Assudani @cook_24726422

#KAT
#Kathiyawadi
Kathiyawadi Lasuniya Batata 😋😋 simple and easy recipe 😋
Small boiled potatoes marinated with red chilli and garlic paste and sautéed in coconut oil..... This is a spicy potato curry with prominent taste of garlic. This is a special dish from Kathiyavad/Saurastra region of Gujarat.

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

25-30 minutes

3-4 servings

500 gmsbaby potatoes, boiled and peeled
10-12dried red chillies, seeded and soaked
12garlic cloves
As per tasteSalt
3 tbspscoconut oil

Saved

Steps

25-30 minutes

1

Grind together red chilies and 10 garlic with little water to a fine paste.
2

Place the potatoes in a large mixing bowl, add ground paste salt and mix well. Set aside to marinate for 10 minutes.
3

Heat coconut oil in a non-stick wok. Add potatoes and saute for
2-3 minutes. Cover and cook till the moisture dries up and potatoes become dark red.
4

Slice 2 garlic cloves.
5

Transfer potatoes into a serving dish, garnish with sliced garlic, and Serve hot.