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Ingredients

2hr
4-5people
  1. 1.5 kgGajar
  2. 500 gmsugar
  3. 1 litremilk
  4. someDry fruit
  5. somecrushed cardamom
  6. 50 gmDesi ghee

Cooking Instructions

2hr
  1. 1

    First crushed all the carrot. Then fried with desi ghee..add fried dry fruit and add sugar then add milk.

  2. 2

    Boiled till 45 min.when its perfectly cooked.then add crushed cardamom to it. Then its ready to serve.

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sadia nisha
sadia nisha @zoyahayat
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