Shahi Veg Pulao | Hydrabadi Shahi Pulao Recipe

Name: Shahi Veg Pulao | Hydrabadi Shahi Pulao Recipe
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp ghee; 2 tbsp cashews (halved); 2 tbsp almonds (halved); 2 tbsp kishmish; 1 tej patta; 1/2 inch cinnamon; 2 pods cardamom; 4 cloves; 1/2 tsp shahi jeera; 1/2 tsp ginger garlic paste; 1/2 onion (finely chopped); 1/2 carrot (chopped); 1/2 potato (chopped); 2 tbsp peas; 1/4 tsp haldi; 1/4 tsp Kashmiri chilli powder; 1/2 tsp garam masala; 2 tbsp saffron milk; 3 cup boiled milk; 3/4 tsp salt; 2 tbsp coriander (finely chopped); 1 tsp lemon juice

Priya Jain @cook_37329715

Shahi Veg Pulao | Hydrabadi Shahi Pulao Recipe

Priya Jain @cook_37329715

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Ingredients

20 minutes

2 servings

2 tbspghee
2 tbspcashews (halved)
2 tbspalmonds (halved)
2 tbspkishmish
1tej patta
1/2 inchcinnamon
2 podscardamom
4cloves
1/2 tspshahi jeera
1/2 tspginger garlic paste
1/2onion (finely chopped)
1/2carrot (chopped)
1/2potato (chopped)
2 tbsppeas
1/4 tsphaldi
1/4 tspKashmiri chilli powder
1/2 tspgaram masala
2 tbspsaffron milk
3 cupboiled milk
3/4 tspsalt
2 tbspcoriander (finely chopped)
1 tsplemon juice

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Steps

20 minutes

1

Firstly, in a large kadai heat ghee, fry nuts till they turn golden brown. Keep aside.
2

Now in the same ghee, add bay leaf cinnamon, cloves, cardamom, shahi jeera, fry them on low flame.
3

Add finely chopped onion,ginger garlic paste, saute till it turns golden brown, add carrot, potato and peas.
4

Fry it for 3 minutes or till the vegetables are cooked.
5

Add spices, cook it on low heat. After this add saffron milk.
6

Mix it well, add cooked rice and salt to it.
7

Now, mix it slowly so that everything gets mixed well.
8

Cover and cook it for 3 minutes or till all the flavors are absorbed in it.
9

Add dry fruits, coriander and lemon juice, mix well.
10

Finally, Shahi Pulao is ready to be served with your favorite curry.