Restaurant Style Paav Bhaaji in cooker

Name: Restaurant Style Paav Bhaaji in cooker
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 whole medium size cauliflower; 3 medium size peeled and chopped potatoes; 1 medium size bowl Green peas; 1 whole garlic 🧄 peeled and crushed; 3 medium size tomatoes; 2 packs Amul butter or as required; 1 big size Onion finely chopped; drops Few lemon; 4 pinch asafoetida; 1 small bowl Green chilli powder; 1 small bowl Everest paav bhaaji masala; as per taste Salt; 2 glasses water for cooking; 3-4 tbsp cooking oil; 1 tsp cumin seeds; as required Paav as required

Harshu Mirajkar @cook_eat_enjoy

Paav means bread rolls and bhaaji means vegetables,paav bhaaji is fast food consisting of a thick vegetable curry served with a soft bread roll.

Harshu Mirajkar @cook_eat_enjoy

Paav means bread rolls and bhaaji means vegetables,paav bhaaji is fast food consisting of a thick vegetable curry served with a soft bread roll.

Saved

Ingredients

1/2 an hour

6 servings

1whole medium size cauliflower
3medium size peeled and chopped potatoes
1medium size bowl Green peas
1whole garlic 🧄 peeled and crushed
3medium size tomatoes
2 packsAmul butter or as required
1big size Onion finely chopped
dropsFew lemon
4 pinchasafoetida
1small bowl Green chilli powder
1small bowl Everest paav bhaaji masala
as per tasteSalt
2 glasseswater for cooking
3-4 tbspcooking oil
1 tspcumin seeds
as requiredPaav as required

Saved

Steps

1/2 an hour

1

Cut and chop one whole cauliflower, tomatoes, potatoes in above-mentioned quantity,one bowl green peas. And wash all the veggies nicely.
2

Keep the following ingredients ready
3

Heat 4 tbsp of cooking oil in pressure cooker,add Cumin seeds once it cracks add asafoetida and turmeric in above-mentioned quantity. Add crushed garlic and saute it until little brown in colour.
4

Now add all the washed veggies in the cooker and add Red chilli powder, Everest paav bhaaji masala,salt as per taste. Note:- Half bowl of red chilli powder and paav bhaji masala to be used while mixing all the ingredients while cooking later if required more can be added.
5

Add 2 medum size glass water or as required in cooker for cooking and add one slice of Amul butter, close the lid make 4 whistles.
6

After 15 min open the cooker lid and and with the help of Smasher smash the veggies.Now add the remaining masalas that is red chilli powder and paav bhaaji masala and salt if required add little water and again smash all the veggies.
7

This should be the consistency of your bhaaji 👇
8

Switch on the gas.Now grease a pan or tawa with melted Amul butter and grease paav from both the sides and cook it until little brown in colour.
9

Restaurant Style Paav Bhaaji 😍is ready. Easy to make in cooker and tastes best.😋..serve hot.while having paav bhaji add chopped onions, lemon drops, coriander,butter in bhaaji and then enjoy it with paav.