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Pasta with Cauliflower Palermitana Style
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Pasta con il broccolo alla palina
A picture of Pasta with Cauliflower Palermitana Style.

Pasta with Cauliflower Palermitana Style

Francesca Casa
Francesca Casa @_cucina_di_casa
Bagheria (Pa)

Made with cauliflower, sweetened with pine nuts and raisins, flavored with onion, a bit of double-concentrated tomato paste for color, and anchovy fillets in oil for a bold, distinctive taste.

Made with cauliflower, sweetened with pine nuts and raisins, flavored with onion, a bit of double-concentrated tomato paste for color, and anchovy fillets in oil for a bold, distinctive taste.

Read more

Pasta with Cauliflower Palermitana Style

Francesca Casa
Francesca Casa @_cucina_di_casa
Bagheria (Pa)

Made with cauliflower, sweetened with pine nuts and raisins, flavored with onion, a bit of double-concentrated tomato paste for color, and anchovy fillets in oil for a bold, distinctive taste.

Made with cauliflower, sweetened with pine nuts and raisins, flavored with onion, a bit of double-concentrated tomato paste for color, and anchovy fillets in oil for a bold, distinctive taste.

Read more
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Ingredients

Serves 6 servings
  1. 1 headcauliflower
  2. 1.1 lbsspaghetti or bucatini (500 grams)
  3. 1green onion
  4. 4-5anchovy fillets in oil
  5. 2 tablespoonsraisins and pine nuts
  6. 1 tablespoontomato paste
  7. as neededExtra-virgin olive oil,
  8. as neededSalt,
  9. as neededBlack pepper,
  10. Toasted breadcrumbs
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Steps

  1. 1

    Clean the cauliflower, cut it into pieces, rinse, and blanch in a pot of salted water. Do not discard the cauliflower cooking water, as you will use it to cook the pasta.

  2. 2

    Finely chop the green onion and add it to a large saucepan with a bit of olive oil. Sauté over low heat for a few minutes. Add the anchovies, pine nuts, and raisins, then stir in the tomato paste and cook for a couple of minutes.

  3. 3

    Add the cauliflower, season with salt and pepper, pour in a ladle of the cauliflower cooking water, cover, and cook over low heat for about 25 minutes. At this point, remove some of the sauce and set it aside.

  4. 4

    Cook the pasta in the same water used for the cauliflower. When the pasta is a couple of minutes from being done, transfer it to the saucepan with the sauce, mix well, and finish cooking.
    Serve the pasta topped with the reserved sauce and a sprinkle of toasted breadcrumbs.

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Francesca Casa
Francesca Casa @_cucina_di_casa
Published in the US on May 12, 2026 13:34
Bagheria (Pa)
sono una mamma e moglie 😃ho due stupendi ragazzi 🧑👩.La cucina è il mio mondo...adoro inventare, creare e sperimentare❤️
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