Veg Manchurian

Name: Veg Manchurian
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams Cabbage; 1 Carrot; 1 tbsp Fullgobhi; 1 tbsp Chopped adrak Hari mirch and garlic; 2 tbsp Cornflour; 4 tbsp Maida; as per requirement Salt to taste; 2 tbsp Harapyaz; 1 Onion; as required Oil for frying

Daxa Parmar @daxaparmar

#nov
Week 2
#chinese

Daxa Parmar @daxaparmar

#nov
Week 2
#chinese

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Ingredients

30 min

2 servings

250 gramsCabbage
1Carrot
1 tbspFullgobhi
1 tbspChopped adrak Hari mirch and garlic
2 tbspCornflour
4 tbspMaida
as per requirementSalt to taste
2 tbspHarapyaz
1Onion
as requiredOil for frying

Saved

Steps

30 min

1

Grate all vegs and keep in a bowl
2

Now add Adark mirchi and garlic salt
3

Add maida
4

Now add maida and make dough.
5

Now heat oil and make pakoda from dough
6

In a frypan, put some oil add green masala chopped onion chopped cabbage carrots and capsicum stir it and cook it now take corn flour and dilute in water. add into pan stir it add some salt then add pakoda and mix all after 2 or 3 min ready to serve garnish with onion leaves. ready to serve