Burnt Garlic Veg Fried Rice

Name: Burnt Garlic Veg Fried Rice
Cuisine: Indian
Ingredients: 3 cup cooked Rice; 1 medium Onion; 1 medium Carrot; 1 small Capsicum; 1 cup shredded Cabbage; 1 tbsp chopped Garlic; 1/2 cup Spring Onion; 2 tbsp Spring Onion Greens (for garnish); 1/2 cup Spring Onion greens; 3 Green Chilli; 1 tbsp Soya Sauce; 2 tsp Red chilli sauce; 1 tsp Schezwan sauce; 1/2 tsp Vinegar; 3 tbsp Oil; as required Salt

Sudipa Gope @Sudipagope

#NOV
#W2

Presenting an Indo Chinese Rice preparation which is loaded with veggies and full of garlic flavour.
An excellent filling rice dish to satisfy our heavy hunger pangs.

#NOV
#W2

Presenting an Indo Chinese Rice preparation which is loaded with veggies and full of garlic flavour.
An excellent filling rice dish to satisfy our heavy hunger pangs.

Sudipa Gope @Sudipagope

#NOV
#W2

Presenting an Indo Chinese Rice preparation which is loaded with veggies and full of garlic flavour.
An excellent filling rice dish to satisfy our heavy hunger pangs.

#NOV
#W2

Presenting an Indo Chinese Rice preparation which is loaded with veggies and full of garlic flavour.
An excellent filling rice dish to satisfy our heavy hunger pangs.

Saved

Ingredients

3 cupcooked Rice
1medium Onion
1medium Carrot
1small Capsicum
1 cupshredded Cabbage
1 tbspchopped Garlic
1/2 cupSpring Onion
2 tbspSpring Onion Greens (for garnish)
1/2 cupSpring Onion greens
3Green Chilli
1 tbspSoya Sauce
2 tspRed chilli sauce
1 tspSchezwan sauce
1/2 tspVinegar
3 tbspOil
as requiredSalt

Saved

Steps

1

Assemble ingredients, chop veggies
2

In moderately heated pan / wok, add oil, allow to heat, then add garlic and sauté for few seconds till golden brown, then add onion and sauté till slight soft and turns pinkish.
3

Then add all veggies one by one + little salt and sauté till veggies turn soft yet crunchy.
4

Veggies shrinks, add the sauces and mix nicely. Then add cooked rice and mix gently. Check for salt.
5

Cook for few minutes under low to medium flame, now dish is ready.
6

Garnish with spring onion greens and Serve hot hot with veg Manchurian or paneer chilli.