Paneer Bhurji

Name: Paneer Bhurji
Cuisine: Indian
Ingredients: 200 gms Paneer (Indian Cottage Cheese); 2-3 tbsp Oil; 1 tsp Cumin Seeds; 1/8 tsp Asafoetida; 1 Onion (Chopped); 2-3 Green Chillies (Chopped); 1 sprig Curry Leaves (Chopped); 2 tsp Ginger Garlic Paste; 1 Tomato (Chopped); As per taste Salt; 1/2 tsp Turmeric Powder; 3/4 tsp Kashmiri Red Chilli Powder; 1/2 tsp Coriander Powder; 1/2 tsp Garam Masala Powder; 2-3 tbsp Coriander Leaves (Chopped); 1 tbsp Lemon Juice

Rosalyn John @rosalyn_kitchen227

#Nov
#W4

Sabji Recipe Challenge
Delicious Paneer Bhurji Recipe.
Healthy, Tasty, Protein-Rich Paneer Bhurji Recipe. It is a North Indian Main Course Dish. It is very simple, quick, and easy to make. This is an alternate version of egg bhurji. It is made from crumbled paneer along with onion, tomato, and spices. Paneer is a rich source of protein, and calcium and is low in calories. It can be served with roti, naan, puri, paratha, or even rice for lunch or dinner. There are various ways to serve this paneer bhurji. It can be used as a stuffing in dosa. Just wrap it in roti or chapati and serve it as paneer Frankie. Use it as a filling to make sandwiches.

#Nov
#W4

Rosalyn John @rosalyn_kitchen227

Saved

Ingredients

200 gmsPaneer (Indian Cottage Cheese)
2-3 tbspOil
1 tspCumin Seeds
1/8 tspAsafoetida
1Onion (Chopped)
2-3Green Chillies (Chopped)
1 sprigCurry Leaves (Chopped)
2 tspGinger Garlic Paste
1Tomato (Chopped)
As per tasteSalt
1/2 tspTurmeric Powder
3/4 tspKashmiri Red Chilli Powder
1/2 tspCoriander Powder
1/2 tspGaram Masala Powder
2-3 tbspCoriander Leaves (Chopped)
1 tbspLemon Juice

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Steps

1

Heat oil in a pan on medium heat. Add cumin seeds and asafoetida and saute for a few seconds till it sizzles. Next, add the chopped onions and saute for a minute or two. Then add the chopped green chilies and curry leaves.
2

Saute till the onions are translucent. Add ginger garlic paste and saute till the raw smell leaves. Then add the chopped tomatoes and salt. Cook till the tomatoes are soft. Now add turmeric powder, Kashmiri red chili powder, coriander powder, and garam masala powder. Saute for a minute or two.
3

Add the crumbled paneer and mix it well. Cook it for about 2-3 minutes. Switch off the flame.
4

Add the chopped coriander leaves.
5

Add the lemon juice.
6

Mix it well. Delicious paneer bhurji is ready to Serve.
7

Serve it hot with roti or paratha for lunch or dinner.
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