Manchow soup

Name: Manchow soup
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Cabbage, carrots chopped; 1/4 tbs Onion; 1/4 tbsp Capsicum chopped; 1/2 tbs Green onions; 1 Green chilli; 1/2 tbs Hara lahsun; 1 tsp Oil; 1 tbsp Salt to taste cornflour; as required Water as required; as required Fried noodles

Daxa Parmar @daxaparmar

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Daxa Parmar @daxaparmar

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Ingredients

10 mini

2 servings

1 tbspCabbage, carrots chopped
1/4 tbsOnion
1/4 tbspCapsicum chopped
1/2 tbsGreen onions
1Green chilli
1/2 tbsHara lahsun
1 tspOil
1 tbspSalt to taste cornflour
as requiredWater as required
as requiredFried noodles

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Steps

10 mini

1

In a frypan add oil then add chopped Hari mirch lahsun and garlic saute them now add carrot and cabbage saute it. add capsicum and onion again saute continually.
2

In a bowl take cornflour add water and mix very well in a frypan add water and hot it becomes hot add cornflour slurry and stir it continuosly.
3

Now add salt, green garlic and harapyaz. cook for 2 min
Now transfer to bowl and add fried noodles for garnish.
4

So ready to serve in winter. hot soup in Spicy taste.