Mini Uttapam Pizza

Name: Mini Uttapam Pizza
Cuisine: Indian
Ingredients: 1 cup uttapam/dosa batter; 1 cup chopped veggies (carrot, beetroot, tomato capsicum, onion); 1/3 tsp dry ginger powder; 1 Tbsp oregano herb; Salt as required; 1/4 Tsp black pepper powder; 1/4 Tsp chilli flakes; Tomato sauce as required; 1 Tbsp mozzarella cheese; Oil to cook

Dr.Madhumita Mishra @FoodTalking

Odisha

#Nov
#W3
#Cookpadindia
As all of us know every year 14th November is observed as Children's Day in our country. This is a national celebration of the birthday of our first prime minister Shree Jawaharlal Nehru. To be a part of this celebration, I prepared Pizza Uttapam with veggies and oregano herb. My son who is working in Delhi loves this preparation.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

1 cuputtapam/dosa batter
1 cupchopped veggies (carrot, beetroot, tomato capsicum, onion)
1/3 tspdry ginger powder
1 Tbsporegano herb
Salt as required
1/4 Tspblack pepper powder
1/4 Tspchilli flakes
Tomato sauce as required
1 Tbspmozzarella cheese
Oil to cook

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Steps

1

Ferment the uttapam batter overnight.
2

Grease the pan and spread batter to make 2 mini pizzas at a time. Spread the tomato sauce, chopped mixed veggies, onion and dry ginger powder.
3

Next add chilli flakes, black pepper powder and oregano herbs.
4

Spread the grated mozzarella cheese at the end. Cover and cook the pizza at low heat for 8-9 minutes. Serve your children and make them happy with home made delicious and healthy pizza.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on November 14, 2022 06:16

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.