Monaco Biscuit chaat

Name: Monaco Biscuit chaat
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 small pkts Monaco Biscuit; 1 small boiled potato mashed; 1 small onion chopped; 1 smal tomato chopped; 1 tsp chaat masala; 1/4 tsp black salt; 1 tsp lemon juice; as required Green chillies chutney; as required Red garlic chutney; as required Tamarind jaggery sweet and sour chutney; as required Coriander chopped; 4 tsp pomegranate seeds; 6 tsp thin sev

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Monaco Biscuit Chaat
#Nov #W3 #Childrendayspecial
#NoFireRecipe
#Kids_Starter #Biscuits #Chaat
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
It is quick and yummy chaat for kids. Definitely they will enjoy it.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

15 minutes

2 servings

2small pkts Monaco Biscuit
1small boiled potato mashed
1small onion chopped
1smal tomato chopped
1 tspchaat masala
1/4 tspblack salt
1 tsplemon juice
as required Green chillies chutney
as required Red garlic chutney
as required Tamarind jaggery sweet and sour chutney
as required Coriander chopped
4 tsppomegranate seeds
6 tspthin sev

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Steps

15 minutes

1

Add chaat masala and black salt in boiled potato and in chopped onion and tomato. Mix well.
2

Take plate, arrange Monaco Biscuit in it. Put mashed potatoes, following by green, red, sweet and sour chutney on it, as per taste. Put onion, tomato on it. Add lemon juice also on it. Sprinkle sev on all biscuits.. on the top add pomegranate seeds and coriander to garnish it.
3

Ready to serve Monaco Biscuit Chaat in few minutes. Children will happily enjoy it.
4

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on November 15, 2022 15:29

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐