Paneer Open Sandwich

Name: Paneer Open Sandwich
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 100 grams Paneer; 4-5 bread slices; 1/2 cup chopped Capsicum; 1 medium Tomato (finely chopped); 1 medium Onion (finely chopped); 2 green chilli (finely chopped); 2 tbsp Cheese spread; 2 tbsp Tomato ketchup; 1/2 tsp black pepper powder / Chilli flakes; 1 tsp Oregano / Mixed Herbs; as required Butter for toasting; 2 Cheese Cubes; As required Salt

Sudipa Gope @Sudipagope

#NOV
#W3

Presenting a wonderful sandwich loaded with Paneer, Cheese along with veggies, it is totally an awesome sandwich as kids love paneer and cheese the most.
A wonderful and delicious way for kids to have Paneer.

#NOV
#W3

Sudipa Gope @Sudipagope

Saved

Ingredients

10 minutes

3-4 servings

100 gramsPaneer
4-5bread slices
1/2 cupchopped Capsicum
1medium Tomato (finely chopped)
1medium Onion (finely chopped)
2green chilli (finely chopped)
2 tbspCheese spread
2 tbspTomato ketchup
1/2 tspblack pepper powder / Chilli flakes
1 tspOregano / Mixed Herbs
as required Butter for toasting
2Cheese Cubes
As required Salt

Saved

Steps

10 minutes

1

Assemble ingredients
2

Assemble ingredients
3

Apply butter on any one side of each bread slice.
4

In a mixing bowl add all chopped veggies, add cheese spread + tomato ketchup.
5

Add salt, Oregano, black pepper powder and give a gentle mix.
6

Take bread slices keeping the buttered side outwards, spread 3 tbsp of mixture and spread evenly.
7

Sprinkle cheese evenly.
8

Heat pan / tawa, add butter and allow to melt, switch off flame and let tawa / pan cool down to some extent, then switch on flame, place bread slice, cover and toast for around 2-3 minutes till cheese melts.
Alternatively it can be toasted in oven or microwave.
9

Paneer Open sandwich is ready, top with tomato ketchup and serve hot hot.
10