Egg Bhurji (Indian-Style Scrambled Eggs)

Name: Egg Bhurji (Indian-Style Scrambled Eggs)
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 4 eggs; 4 onions; 2 tomatoes; 1 green chili pepper; 1 little cilantro; 2 tablespoons oil (about 30 ml); Salt to taste; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric; 1/2 teaspoon garam masala

Priya Mulchandani @Priya1010

Egg Bhurji (Indian-Style Scrambled Eggs)

Priya Mulchandani @Priya1010

Saved

Ingredients

30 minutes

Serves 4 servings

4eggs
4onions
2tomatoes
1green chili pepper
1little cilantro
2 tablespoonsoil (about 30 ml)
Salt to taste
1 teaspoonred chili powder
1 teaspooncoriander powder
1/2 teaspoonturmeric
1/2 teaspoongaram masala

Saved

Steps

30 minutes

1

Finely chop the onions, tomatoes, and green chili. Heat oil in a skillet. Add the onions and green chili, and cook until the onions turn slightly golden. Add the tomatoes and dry spices, cover, and cook for 5 minutes.
2

Crack the eggs into the skillet. Cover and cook on low heat for another 5 minutes. Add the garam masala. Once the eggs are cooked, stir and break them up with a spatula.
3

Cook for another 5 minutes. Add cilantro and break the eggs into pieces with the spatula. Your delicious egg bhurji is ready.
4

Serve the hot egg bhurji with roti or flatbread.