Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Œufs cocotte au jambon et champignons

Baked Eggs with Ham and Mushrooms

Name: Baked Eggs with Ham and Mushrooms
Total time: 3000 s
Yield: Serves 6 servings
Ingredients: 3 large slices deli ham; 6 eggs; 2 1/2 cups white mushrooms, sliced (about 250 grams); 6 heaping tablespoons heavy cream; 3 1/2 ounces Swiss cheese, grated (about 100 grams); Butter; Olive oil; Dried wild garlic powder or chopped parsley; Salt, pepper

Zazie Dans Le Frigo @Zaziedanslefrigo

For quick and easy recipes, baked eggs (œufs cocotte) are a perfect choice. Just like pizza, you can customize them endlessly!

With fall bringing a variety of mushrooms and busy schedules making cooking time short, here’s a baked egg recipe everyone will love!

Use good-quality eggs, deli ham (try to choose options with fewer additives), white mushrooms, a bit of heavy cream, and Swiss cheese, and you’re all set!

Note: These are baked in a water bath for gentle cooking.

You can also find this recipe on my website: https://zazielaven.wixsite.com/zazie-dans-le-frigo

For quick and easy recipes, baked eggs (œufs cocotte) are a perfect choice. Just like pizza, you can customize them endlessly!

With fall bringing a variety of mushrooms and busy schedules making cooking time short, here’s a baked egg recipe everyone will love!

Use good-quality eggs, deli ham (try to choose options with fewer additives), white mushrooms, a bit of heavy cream, and Swiss cheese, and you’re all set!

Note: These are baked in a water bath for gentle cooking.

You can also find this recipe on my website: https://zazielaven.wixsite.com/zazie-dans-le-frigo

Zazie Dans Le Frigo @Zaziedanslefrigo

For quick and easy recipes, baked eggs (œufs cocotte) are a perfect choice. Just like pizza, you can customize them endlessly!

With fall bringing a variety of mushrooms and busy schedules making cooking time short, here’s a baked egg recipe everyone will love!

Use good-quality eggs, deli ham (try to choose options with fewer additives), white mushrooms, a bit of heavy cream, and Swiss cheese, and you’re all set!

Note: These are baked in a water bath for gentle cooking.

You can also find this recipe on my website: https://zazielaven.wixsite.com/zazie-dans-le-frigo

For quick and easy recipes, baked eggs (œufs cocotte) are a perfect choice. Just like pizza, you can customize them endlessly!

With fall bringing a variety of mushrooms and busy schedules making cooking time short, here’s a baked egg recipe everyone will love!

Use good-quality eggs, deli ham (try to choose options with fewer additives), white mushrooms, a bit of heavy cream, and Swiss cheese, and you’re all set!

Note: These are baked in a water bath for gentle cooking.

You can also find this recipe on my website: https://zazielaven.wixsite.com/zazie-dans-le-frigo

Saved

Ingredients

Prep: 25 minutes - Cook: 25 minutes

Serves 6 servings

3large slices deli ham
6eggs
2 1/2 cupswhite mushrooms, sliced (about 250 grams)
6heaping tablespoons heavy cream
3 1/2 ouncesSwiss cheese, grated (about 100 grams)
Butter
Olive oil
Dried wild garlic powder or chopped parsley
Salt, pepper

Saved

Steps

Prep: 25 minutes - Cook: 25 minutes

1

Preheat the oven to 350°F (180°C), using convection if possible. Cut the ham into small pieces. Quickly rinse the mushrooms under cold water and slice them. Grate the Swiss cheese.
2

Heat olive oil in a skillet and sauté the mushrooms over high heat until they release their liquid. Add the wild garlic powder or chopped parsley, then season with salt and pepper.
3

In a mixing bowl, combine the heavy cream with the grated cheese, then add the sautéed mushrooms. Mix well and adjust seasoning with salt and pepper. Remember, the cheese is already salty!
4

Butter 6 ramekins using a paper towel or pastry brush. Divide the cream/cheese/mushroom mixture among the ramekins, then top with the ham pieces. Crack one egg into each ramekin.
5

Fill a baking dish with water to about one-third of its height. Place the ramekins in the dish and bake for about 10 to 15 minutes, until the egg whites are set but the yolks are still runny. Watch closely to avoid overcooking the yolks!
6

Serve immediately with toasted bread and a green salad on the side.

Saved

Cooksnaps

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Zazie Dans Le Frigo @Zaziedanslefrigo

Published in the US on May 06, 2026 13:46

Je suis passionnée de cuisine depuis presque 30 ans !!! J'ai commencé dans mon studio lorsque j'ai commencé à travailler, avec des recettes simples, mais me suis vite aperçue que c'était une saine occupation, et qu'il n'y avait rien de mieux que de cuisiner soi-même de bons plats à partager.C'est pourquoi, il y a 4 ans, j'ai créé mon site internet de cuisine : zaziedanslefrigo.fr.Et j'ai créé mes comptes Facebook et Instagram associés : @zaziedanslefrigo.Pensez à les consulter ! Mon site s'améliore de jour en jour, mais il reste beaucoup à faire, alors n'hésitez pas à laisser vos commentaires soit sur le site, soit sur les réseaux sociaux.A très bientôt !

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