California Farm Green Mustard Potato Mash Dinner

Name: California Farm Green Mustard Potato Mash Dinner
Total time: 1200 s
Yield: 2 people, 4 dinnners
Cuisine: American
Ingredients: 8 green mustard leaves; 4 yukon potatoes; 1 medium size onion; 1 quart water; 1 cup apple cider vinegar (instead of salt); 1 Tbs ground black pepper; 1 Quarter pound of sausage, bacon, chicken, fish or fried firm tofu; 1 Tbs lard, butter or olive oil

Hobby Horseman @HobbyHorseman

California, United States

Yukon Yellow Gold potatoes are my favorite to boil skin-on with wintergreens, ready when the greens are ready, 20 minutes. This shows you how to chop the mustard stalks and cut the leaves so they are soft and fully cooked in 20 minutes as well. To make a whole one-pot 20 minute dinner, lay your choice of meat, bacon, sausage, chicken, seitan, tofu
or fish on top.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

20 minutes

2 people, 4 dinnners

8green mustard leaves
4yukon potatoes
1medium size onion
1 quartwater
1 cupapple cider vinegar (instead of salt)
1 Tbsground black pepper
1Quarter pound of sausage, bacon, chicken, fish or fried firm tofu
1 Tbslard, butter or olive oil
Equipment: potato masher, food processor or kitchen hatchet
Cost: potatoes 50 cents, onion 20 cents, mustard greens 80 cents, sausage 50 cents, other 20 cents, large mash dinner costs 55 cents

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Steps

20 minutes

1

Dip greens, onion, potatoes in water to clean, shake. Cut potatoes and onion in six. Put in quart of cold water with cup of vinegar in six-quart or larger pan with lid, turn to high.
2

Chop stems from mustard greens, run through food processor, eight seconds, add to pan. Roll green mustard leaves and cut in strips as wide as fettucini, add to pan. Lay your choice of sausage, bacon, meat, chicken, fish on top, lid on, steam twenty minutes.
3

Turn heat under pan to low to keep dish hot. Remove meat, cut in bite size
pieces. Pour off liquids. Add chopped meat back to pan together with the black pepper and olive oil, lard or butter. Using potato masher, mix well, taste, add more vinegar if preferred. Enjoy.

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on November 19, 2022 22:23

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.