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Filled Make-Ahead Breakfast Biscuits
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A picture of Filled Make-Ahead Breakfast Biscuits.

Filled Make-Ahead Breakfast Biscuits

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

Saw this filled biscuit while on vacation and thought, I can make something like that without alotta fuss. Here is my results…
My hubs gave these two thumbs up, said mine taste better than what we bought on vacation, mainly because I seasoned my eggs!

Saw this filled biscuit while on vacation and thought, I can make something like that without alotta fuss. Here is my results…
My hubs gave these two thumbs up, said mine taste better than what we bought on vacation, mainly because I seasoned my eggs!

Read more

Filled Make-Ahead Breakfast Biscuits

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

Saw this filled biscuit while on vacation and thought, I can make something like that without alotta fuss. Here is my results…
My hubs gave these two thumbs up, said mine taste better than what we bought on vacation, mainly because I seasoned my eggs!

Saw this filled biscuit while on vacation and thought, I can make something like that without alotta fuss. Here is my results…
My hubs gave these two thumbs up, said mine taste better than what we bought on vacation, mainly because I seasoned my eggs!

Read more
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Ingredients

11-14 minutes
16 servings
  • 2 cansPillsbury Grands “pop” biscuits
  • 8eggs, scrambled
  • 4 strips bacon, cooked & crumbled
  • 1/2roll of bulk sausage, cooked & patted to remove grease
  • 3-4 slicesbaked ham, diced
  • Shredded cheddar cheese
  • Salt & pepper
  • Preheat oven to 350*
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Steps

11-14 minutes
  1. 1

    Pop open the biscuits, roll out each biscuit into approx 5 inch circle.

    A picture of step 1 of Filled Make-Ahead Breakfast Biscuits.
  2. 2

    Add a pinch of cheese, 1 Tbsp scrambled eggs, 1 Tbsp cooked sausage, another pinch of cheese. Sprinkle with salt & pepper.

    A picture of step 2 of Filled Make-Ahead Breakfast Biscuits.
  3. 3

    Bring up each side, overlapping like a burrito, then bring up each end and pinch together to enclose filling. Don’t want to lose any during baking.

    A picture of step 3 of Filled Make-Ahead Breakfast Biscuits.
    A picture of step 3 of Filled Make-Ahead Breakfast Biscuits.
  4. 4

    Place in baking dish, seam side down. Bake 11-14 minutes or according to directions on biscuit can. TIP: can be cooked in air fryer

  5. 5

    Option: Prep ahead for the week, take one or two out for your breakfast.

  6. 6

    Ham, egg & cheese.

    A picture of step 6 of Filled Make-Ahead Breakfast Biscuits.
  7. 7

    Sausage & Bacon prepped for the week.

    A picture of step 7 of Filled Make-Ahead Breakfast Biscuits.
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Sonya Bankester
Sonya Bankester @LowerAlabama
on November 15, 2022 12:17
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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Keywords

Biscuit Sausage Pepper Egg Bacon Cheese Ham Cheddar

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