Wash your beans and cook for some minutes...once it starts boiling drain out the water and add fresh water to the beans and cook(this process is to avoid bloating)

Add your chopped onions or blended onions (if you don't like seeing onions in beans)..I blended my onions
- Next add meat stock to your beans and cook until it's very soft

Palm oil in a separate bigger pot then add your pepper mix (2 tomato, 3 tatashe, 6 ata rodo, 1/2 onion)
While it's frying add salt, crayfish maggi and crayfish...mix all together and let it cook

Then add your cooked beans, mix it together
You can add more salt if needed, and crayfish with a little water
- cook for few mins and your beans is ready