Honey Chilli Baby Corn

Name: Honey Chilli Baby Corn
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gm Baby Corns halved; 2 Capsicums cubed; 1 tsp Salt; 2 tbsp Oil; 1 tsp Red Chilli powder; 5-6 chopped Garlic cloves; 1 tsp Chilli garlic sauce; 1 tsp Soy Sauce; 1 tsp Cornflour; 2 tsp Honey; 2 tbsp Sesame Seeds; 3-4 tbsp chopped Spring Onions

ZMA @zesty5

#Nov
#W4
#cookpadindia
#indochinese
A lovely looking Starter for any party or a get together or even a family meal on a relaxed weekend. Be it any reason, this one is sure to impress all. Juicy little stir fried Baby Corns which are then tossed in Honey and Chilli to get that perfect crunch and flavour.
This is an amazing take on the ever popular Honey Chilli Chicken. And to date, there have been umpteen number of variations on this stunner.
The preparation might not be exact with all, but the flavour and texture is always the best. Unlike in it's original counterpart, here I have used Chilli powder instead of dry Red Chilli paste.
The best part is that it is loved by all. And this one here is the popular Vegetarian version made by us Indians using our homemade spices when it comes to Chilli powder mostly. The final dish is in front of all to have a look. Though the mere glimpse of it cannot justify it's amazing taste and texture. It's time to dig in and experience.
That's all. Relish!
Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

250 gmBaby Corns halved
2Capsicums cubed
1 tspSalt
2 tbspOil
1 tspRed Chilli powder
5-6chopped Garlic cloves
1 tspChilli garlic sauce
1 tspSoy Sauce
1 tspCornflour
2 tspHoney
2 tbspSesame Seeds
3-4 tbspchopped Spring Onions

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Steps

25-30 minutes

1

Cut Baby Corns into halves. Also cut the Capsicums into big or small cubes according to one's own preferences. Keep everything handy to get on with the preparation of the dish.
2

Meanwhile heat Oil and saute the minced Garlic at first. Add the Baby Corn halves along with Capsicum cubes and stir fry until done. This is done to maintain the crunch. Toss them in little Cornflour and can even shallow fry if desired. But I just preferred stir frying them a bit as they already are so tender and juicy.
3

Mix in Cornflour in little water and add the rest of the ingredients with that except the Honey. Cover and cook until 2-3 minutes. Now finally toss in Honey until well combined. That's it. Sprinkle Sesame Seeds and chopped Spring Onions. It's all done.
4

Serve this amazing dish immediately alongside any Indian Bread. Yum!

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Cooksnaps

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ZMA @zesty5

on November 20, 2022 23:48

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.