Authentic home cooking from Vietnam, with US measurements. 
Dumplings with Oyster Sauce
After trying dumplings in District 5, I wanted to recreate them at home to see if they taste like the authentic ones.
Dumplings with Oyster Sauce
After trying dumplings in District 5, I wanted to recreate them at home to see if they taste like the authentic ones.
Open in Cookpad AppSteps
- 1
Prep the shrimp: Soak the shrimp in ice water with a little baking soda for 15 minutes. Rinse well and pat dry. Add 1 teaspoon cornstarch and 1 egg white, then cover and refrigerate for 30 minutes. Mix all the filling ingredients together, cover, and refrigerate for 30 minutes.
- 2
Add the shrimp and filling to the center of each wonton wrapper. Brush water on two edges of the wrapper and seal.
- 3
For the sauce, cook all the sauce ingredients together and let cool. To cook the dumplings, bring water to a boil, add the dumplings, and cook until they float to the surface. Remove and rinse with cool filtered water.
- 4
Top with the sauce and garnish with chopped scallions and Chinese chives. Serve and enjoy.
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