Aloo Matar Gobhi Sabzi

Name: Aloo Matar Gobhi Sabzi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cauliflower chopped; 1/2 cup potato chopped; 1/4 cup green peas; 1/4 cup Carrot chopped; 1/4 cup capsicum chopped; 1 tsp turmeric powder; 2 tsp red chilli powder; 2 tsp Coriander jeera powder; 1 tsp jaggery; 2 tsp oil; 1/2 tsp hing; As Required Water; As Per Taste Salt

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Aloo Matar Gobhi Sabzi
#Nov #W4 #Sabzi_Receipe_Challenge
#Winter_Veggies #No_Onion_No_Garlic
#Cauliflower #GreenPeas #Carrot #Potato
#Cookpad #Cookpadindia
#Coolpadenglish #Cooksnapchallenge
Here I am sharing very quick and tasty sabzi recipes with gujarati taste. No onion - No garlic . You can enjoy with roti, puri, paratha or plain rice.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

1 cupcauliflower chopped
1/2 cuppotato chopped
1/4 cupgreen peas
1/4 cupCarrot chopped
1/4 cupcapsicum chopped
1 tspturmeric powder
2 tspred chilli powder
2 tspCoriander jeera powder
1 tspjaggery
2 tspoil
1/2 tsphing
As RequiredWater
As Per TasteSalt

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Steps

20 minutes

1

Wash and chopped all vegetables.
Take a pan, add water, when boil starts, add all veggies except tomato and capsicum. Or steam in cooker for 2 whistles only.
2

Now take a Kadai. Add oil and hing. Saute tomatoes till turns soft. Now add capsicum, and saute for 2 minutes.
3

Add boiled veggies, and mix well. Add salt, jaggery, haldi, red chili powder, and dhaniya jeera powder. Mix well. And cook for 2 minutes. Sabzi is ready to serve. Garnish with chopped coriander. Enjoy with roti, paratha, puri, and rice.
4

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on November 22, 2022 12:53

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐