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Delicious Eggplant with Ground Pork
This simple eggplant with ground pork dish is so good, you'll want to eat it with lots of rice. It's a popular dish in Chinese restaurants and quite addictive. If you're unsure what to eat, give this a try!
Delicious Eggplant with Ground Pork
This simple eggplant with ground pork dish is so good, you'll want to eat it with lots of rice. It's a popular dish in Chinese restaurants and quite addictive. If you're unsure what to eat, give this a try!
Cooking Instructions
- 1
Prepare the ingredients:
1/ Cut the eggplants into pieces 2 1/2 inches long and 3/4 inch wide. Soak in lightly salted water for 15 minutes, then drain and squeeze out excess water.
2/ Finely chop the green onions, garlic, and chili pepper.
- 2
Add cooking oil to a pan and fry the eggplants until they are soft. Remove the eggplants and set them aside on a plate for later use.
- 3
In the same pan, add chopped garlic and sauté until fragrant. Then add the ground pork and chopped chili pepper, and stir-fry until cooked.
- 4
For the sauce: Mix 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 2 tablespoons chili sauce, 1/2 tablespoon sugar, 1/3 teaspoon salt, 1/2 tablespoon seasoning powder, and 3 tablespoons water. Add the sauce to the stir-fried pork.
- 5
Finally, add the fried eggplants back into the pan and stir well for about 2 minutes. Turn off the heat and sprinkle with green onions to finish.
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