Eggplant & Ground Meat Bolognese

Name: Eggplant & Ground Meat Bolognese
Yield: 3 servings
Cuisine: American
Ingredients: 270 grams Pasta; 180 grams Ground meat (pork and beef blend); 3 ★Eggplant (chopped into bite-sized pieces); 1 ※Canned whole tomatoes; 1/2 ★Onion (minced); 1 tsp Garlic (grated); 2 tbsp ※Ketchup; 1 tbsp ※Oyster sauce; 2 tsp ※Consommé soup stock granules; 1 dash ※Salt and pepper; 4 tbsp Olive oil; 1 can ※Anchovies (optional); 1 Toppings: grated cheese, basil (optional)

cookpad.japan @cookpad_jp

The flavor of summer veggies is just out of this world Since I love the combination of eggplant, ground meat, and canned tomatoes, I decided to make this.

Canned whole tomatoes really have a lot of flavor. There really are no hints. Recipe by Harapeko aomushi

The flavor of summer veggies is just out of this world Since I love the combination of eggplant, ground meat, and canned tomatoes, I decided to make this.

Canned whole tomatoes really have a lot of flavor. There really are no hints. Recipe by Harapeko aomushi

cookpad.japan @cookpad_jp

The flavor of summer veggies is just out of this world Since I love the combination of eggplant, ground meat, and canned tomatoes, I decided to make this.

Canned whole tomatoes really have a lot of flavor. There really are no hints. Recipe by Harapeko aomushi

The flavor of summer veggies is just out of this world Since I love the combination of eggplant, ground meat, and canned tomatoes, I decided to make this.

Canned whole tomatoes really have a lot of flavor. There really are no hints. Recipe by Harapeko aomushi

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Ingredients

3 servings

270 gramsPasta
180 gramsGround meat (pork and beef blend)
3★Eggplant (chopped into bite-sized pieces)
1※Canned whole tomatoes
1/2★Onion (minced)
1 tspGarlic (grated)
2 tbsp※Ketchup
1 tbsp※Oyster sauce
2 tsp※Consommé soup stock granules
1 dash※Salt and pepper
4 tbspOlive oil
1 can※Anchovies (optional)
1Toppings: grated cheese, basil (optional)

Saved

Steps

1

Soak the ★ eggplant in water and then drain the dirty water.
2

Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender.
3

Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot.
4

Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings.