Eggplant & Ground Meat Bolognese

The flavor of summer veggies is just out of this world Since I love the combination of eggplant, ground meat, and canned tomatoes, I decided to make this.
Canned whole tomatoes really have a lot of flavor. There really are no hints. Recipe by Harapeko aomushi
Eggplant & Ground Meat Bolognese
The flavor of summer veggies is just out of this world Since I love the combination of eggplant, ground meat, and canned tomatoes, I decided to make this.
Canned whole tomatoes really have a lot of flavor. There really are no hints. Recipe by Harapeko aomushi
Steps
- 1
Soak the ★ eggplant in water and then drain the dirty water.
- 2
Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender.
- 3
Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot.
- 4
Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings.
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