Prepare kofte

Grate lauki and squeeze it to take out qater from it
Restore the water for further use

Grate gazar, add it in lauki, add ginger chilli paste, a little salt, crushed ajwain, and besan and mix it

Make small balls and fry them
These balls can also be made in an air fryer without oil
They come in perfect shape in the air fryer

For gravy-put some oil in a Kadai, add jeera, little hing
Add in Kashmiri Mirch, and immediately tomato paste, stir it for a while

Add masala, salt, little sugar, and lastle curd, let it be cooked for 4-5 minutes so that oil starts coming up
Then add water at least 1 glass

Let it boil for 5 minutes, you may feel adding water and then add cinnamon powder
Add in kofta and simmer the flame
Again check for water, cos kofta tries to soak water thus making gravy thick
Try to keep gravy a little watery
In the meantime check for salt

Cover the lid and let it be cooked for another 5 minutes in lower flame

Once done garnish it with hara dhaniya