Caramel bites

Name: Caramel bites
Cuisine: British
Ingredients: 1 can caramel(397 grams); 3 cups Rice Krispies; 1/2 cup desiccated coconut; 1 cup almond powder; 1 cup roasted peanuts; 2 packs sponge fingers

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#ChristmasGift
This is a go along recipe and is so crunchy and moreish. You will be making these with your children more ofter.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#ChristmasGift
This is a go along recipe and is so crunchy and moreish. You will be making these with your children more ofter.

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Ingredients

1 cancaramel(397 grams)
3 cupsRice Krispies
1/2 cupdesiccated coconut
1 cupalmond powder
1 cuproasted peanuts
2 packssponge fingers

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Steps

1

In a food processor grind the sponge biscuits (or any biscuits of your preference)and peanuts coarsely.
Transfer in a wide bowl. Add in desiccated coconut and Rice Krispies.
2
3

Mix well and add caramel, couple of tablespoons at a time. Using a spatula mix or wear gloves as it can be very sticky. Finally add almond powder and mix well. Make small balls or use a mould.
Decorate if preferred.
4

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Cooksnaps

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Rekha Bapodra @rekhascooking

on November 23, 2022 13:01

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.