Traditional Kofta Gravy

Name: Traditional Kofta Gravy
Total time: 3600 s
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 1/2 kg Beef mince; 2 cups Yogurt; 2-3 Tbsp Ginger garlic paste; 1 cup Fried onion; 1/2 cup Almond pistachios paste; Salt; 2 tesp Chilli powder; 1 tesp Turmeric powder; 1 tesp Coriander powder; 1/2 tesp Whole spices powder; 1 stick Cinnamon; 2-3 Black cardamom; Cloves 5-6; 1/2 tesp Black pepper; Ginger, green chillies and fresh coriander for garnishing; 2 Onion 🧅; 4-5 Green chilli; 1/2 bunch Fresh coriander

Cooking with. Sarwat Noor @cook_37749744

Assalamualaikum today's recipe is traditional Koftas Gravy. That's a basic and traditional way to cook Koftas which I am going to share with you. I hope you would like it.

Cooking with. Sarwat Noor @cook_37749744

Assalamualaikum today's recipe is traditional Koftas Gravy. That's a basic and traditional way to cook Koftas which I am going to share with you. I hope you would like it.

Saved

Ingredients

1 hour

4-5 person

1/2 kgBeef mince
2 cupsYogurt
2-3 TbspGinger garlic paste
1 cupFried onion
1/2 cupAlmond pistachios paste
Salt
2 tespChilli powder
1 tespTurmeric powder
1 tespCoriander powder
1/2 tespWhole spices powder
1 stickCinnamon
2-3Black cardamom
Cloves5-6
1/2 tespBlack pepper
Ginger, green chillies and fresh coriander for garnishing
2Onion 🧅
4-5Green chilli
1/2 bunchFresh coriander

Saved

Steps

1 hour

1

Follow the method for meat balls.
2

Add all ingredients in mince and mix. Make Koftas of medium size.
3

Follow the method for gravy. first heat oil then add whole spices and ginger garlic paste then powder spices also add some water and stir continuously.
4

Saute well and make a fabulous paste of fried onion and yogurt.
5

Now add Koftas in gravy fry, and add white paste again saute. Tilt your pot with any napkin.
6

Don't cover it. Keep cooking. After 10 minutes add some coriander and onion paste and little bit water and stir and then cover for 15 minutes.
7

Then garnish with coriander and ginger and serve.